🎉 Up to 70% Off Selected ItemsShop Sale
🔥New Hot Selling❤️🔥 Knife recommended by a Michelin chef - Japanese premium knife
Enjoy your kitchen time as wonderful tools
We have developed a perfectly balanced knife using high quality materials to improve the quality of the knife.
- Razor-sharp blade - Our boning knife is made of high-quality German stainless steel. To prolong the life of the boning knife, please keep it clean and dry to prevent rust after use. The sturdy 10-inch blade has been hand sharpened several times to create an incredibly sharp edge. Every cut will impress you!!!
- MULTI-PURPOSE TRIMMING KNIFE- This chef's knife is easy to use and is considered a multifunctional kitchen knife. You can use it for boning a leg of lamb, trimming the breast, separating ribs from pork loin or even skinning or shredding a whole chicken! This flexible fillet knife is a great choice for the kitchen, barbecue.
- ERGONOMIC HANDLE - The handle of our boning knife is ergonomically designed and polished, not only durable, non-slip, but also easy to clean, comfortable and beautiful.
- CARRYABLE SHEATH - Carbon steel engraving tools with sheaths protect the blades and facilitate portability and use.
How to care for it
1. keep it dry and clean after use.
2. apply a little cooking oil if you are not going to use it for a long time.
Tips：
- Our knife is very sharp, please be careful when using it.
- For safety reasons, always wear a safety guard. This protects the blade while also safeguarding others.
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From $6.00
Original: $19.99
-70%🔥New Hot Selling❤️🔥 Knife recommended by a Michelin chef - Japanese premium knife—
$19.99
$6.00Product Information
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Description
Enjoy your kitchen time as wonderful tools
We have developed a perfectly balanced knife using high quality materials to improve the quality of the knife.
- Razor-sharp blade - Our boning knife is made of high-quality German stainless steel. To prolong the life of the boning knife, please keep it clean and dry to prevent rust after use. The sturdy 10-inch blade has been hand sharpened several times to create an incredibly sharp edge. Every cut will impress you!!!
- MULTI-PURPOSE TRIMMING KNIFE- This chef's knife is easy to use and is considered a multifunctional kitchen knife. You can use it for boning a leg of lamb, trimming the breast, separating ribs from pork loin or even skinning or shredding a whole chicken! This flexible fillet knife is a great choice for the kitchen, barbecue.
- ERGONOMIC HANDLE - The handle of our boning knife is ergonomically designed and polished, not only durable, non-slip, but also easy to clean, comfortable and beautiful.
- CARRYABLE SHEATH - Carbon steel engraving tools with sheaths protect the blades and facilitate portability and use.
How to care for it
1. keep it dry and clean after use.
2. apply a little cooking oil if you are not going to use it for a long time.
Tips：
- Our knife is very sharp, please be careful when using it.
- For safety reasons, always wear a safety guard. This protects the blade while also safeguarding others.
